Linguine With Winter Pesto

So what are the issues government should be concerned about? There are many, but personally speaking, none are greater than the need to protect the lives of the unborn. Though I know of Christians that disagree with me on this, but if a man or woman supports abortion, I believe he or she, in my opinion, is immediately disqualified from office. I compare it to a dynamic leader that could be our greatest President in history but wanted to reinstitute the institution of slavery. Immediate disqualification.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	California		4	Servings

INGREDIENTS

1	lb	Linguini
1/2	c	Minced spinach leaves
1/2	c	Chopped parsley
1	T	Dried basil
1	T	Minced garlic
1/4	c	Coarsely chopped walnuts
3	T	Olive oil
1/4	c	Grated Parmesan cheese

INSTRUCTIONS

In a large pot over high heat, bring to a boil 2 quarts of water and
cook linguine until al dente (8 minutes). While noodles are cooking,
combine spinach, parsley, basil, garlic, walnuts, oil, and Parmesan  in
a blender or food processor until a thick paste is formed. Drain
noodles and toss with pesto while still warm. Serve at once.  Recipe By
: the California Culinary Academy  From: Collin@halcyon.Com (William
Collidate: Sat, 14 Jan 1995 13:28:04  ~0600  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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