Name: Linguini
Ingredients: 1 lb Linguini -- cook as; Directed; 1/2 c Heavy Cream -- or half and; Half; 2 tb Butter Or Margarine; Salt And Pepper -- to taste; Zucchini; Cauliflower; Parmesan (Optional); 2 sm Zucchini Squash -- thinly; Sliced; 1/2 lg Head Cauliflower-broken in flowerets; 2 tb Chicken Broth -- or water; 1/2 ts Salt; 1/4 ts Pepper; 1/4 c Grated Parmesan Cheese -- or; To taste

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Meats	Italian	Cheese, Italian, Pasta, Vegetables, Vegetarian	1	Servings

INGREDIENTS

1	lb	Linguini — cook as
		Directed
1/2	c	Heavy Cream — or half and
		Half
2	tb	Butter Or Margarine
		Salt And Pepper — to taste
		Zucchini
		Cauliflower
		Parmesan (Optional)
2	sm	Zucchini Squash — thinly
		Sliced
1/2	lg	Head Cauliflower-broken in flowerets
2	tb	Chicken Broth — or water
1/2	ts	Salt
1/4	ts	Pepper
1/4	c	Grated Parmesan Cheese — or
		To taste

INSTRUCTIONS

Drain linguini well and return to cooking pan. Add cream and butter and
stir until melted and hot. Season with salt and pepper. If desired, add
zucchini-cauliflower parmesan to mix. An extra measure of cream and/or
Parmesan is delicious here.
Zucchini-Cauliflower Parmesan:
Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken
broth, salt and pepper. Cover and microwave at high 8 minutes or until
desired tenderness, stirring once. Sprinkle with parmesan and toss to mix.
Add a little more cheese and/or cream if desired.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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