| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Molto03 | 4 | servings | |
INGREDIENTS
| 1 | lb | Dried Italian linguini or linguine fine |
| 1 | tb | Salt |
| 2 | c | Basic Tomato Sauce; see * Note |
| 2 | tb | Crushed red chili flakes |
| 1 | bn | Scallions – (abt 6); thinly sliced |
INSTRUCTIONS
* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. Bring 6 quarts water to a boil and add 1 tablespoon salt. Place linguini in boiling water. The linguini should take 8 to 10 minutes to cook, more than enough time to assemble everything else you need to prepare if you are well organized. In a 12- to 14-inch saute pan with angled sides, heat the Basic Tomato Sauce and crushed red chili flakes to a simmer. When the pasta is al dente or cooked to your taste, drain the pasta in a colander over the sink. Place the drained pasta into the saute pan with the sauce. Carefully mix together by shaking the pan and minimally stirring the pasta with a pair of tongs. Add the chopped scallions and bring heat to medium-high. Saute and stir briefly for 30 seconds, just until the pasta is well coated and not soupy. Pour into heated serving bowls. Serve immediately. This recipe yields 4 servings as a main course or 8 appetizers. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5606 broadcast 01-01-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-04-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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