Name: Linguini with Calamari Sauce (Pressure Cooker Recipe)
Ingredients: 1/2 c Fish stock; 2 tb Olive oil; 2 Cloves garlic; minced; 1/2 ts Salt; 1 tb Minced parsley; 1 lb Cleaned squid; cut into 1/4-inch rings; Cooked linguini

It is the sword of the Spirit that pierces [Satan] and conquers him. It is that great and strong sword with which God punishes Leviathan, that crooked serpent. It is that sharp sword that proceeds out of the mouth of Him who sat on the horse, with which He smites his enemies. Every text is a dart to torment the old serpent. He has felt the stinging smart thousands of times. Therefore, he is engaged against the Bible and hates every word of it.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Seafood			1	Servings

INGREDIENTS

1/2	c	Fish stock
2	tb	Olive oil
2		Cloves garlic; minced
1/2	ts	Salt
1	tb	Minced parsley
1	lb	Cleaned squid; cut into 1/4-inch rings
		Cooked linguini

INSTRUCTIONS

Combine fish stock, oil, garlic, and salt in a 4- or 6-quart pressure
cooker. Heat to boiling. Add parsley and squid. Close cover securely. Bring
to 15 pounds pressure. Cook for 1 (one) minute at this pressure. Cool
cooker at once by running cool water over the top and sides. Serve over
linguini. (Fresh or canned chopped clams can be substituted for the squid.)
~The Official Presto Pressure Cooker Cookbook
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 19, 98,
converted by MM_Buster v2.0l.

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