0
(0)
CATEGORY CUISINE TAG YIELD
Seafood 1 Servings

INGREDIENTS

1/2 c Fish stock
2 T Olive oil
2 Cloves garlic, minced
1/2 t Salt
1 T Minced parsley
1 lb Cleaned squid, cut into
1/4-inch rings
Cooked linguini

INSTRUCTIONS

Combine fish stock, oil, garlic, and salt in a 4- or 6-quart pressure
cooker. Heat to boiling. Add parsley and squid. Close cover securely.
Bring to 15 pounds pressure. Cook for 1 (one) minute at this  pressure.
Cool cooker at once by running cool water over the top and  sides.
Serve over linguini. (Fresh or canned chopped clams can be  substituted
for the squid.)  ~The Official Presto Pressure Cooker Cookbook  Posted
to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug  19, 98,
converted by MM_Buster v2.0l.

A Message from our Provider:

“To dyslexic atheist: There is a dog”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?