Name: Linguini with Clam Sauce
Ingredients: 1 1/2 tb Olive oil; 3 Cloves garlic; 1/4 c Chopped fresh parsley; 1 Can chopped clams; 1 1/2 tb White wine, to taste; Cooked linguini

CATEGORY	CUISINE	TAG	YIELD
			2	Servings

INGREDIENTS

1 1/2	tb	Olive oil
3		Cloves garlic
1/4	c	Chopped fresh parsley
1		Can chopped clams
1 1/2	tb	White wine, to taste
		Cooked linguini

INSTRUCTIONS

Saute the garlic gently in the olive for about five minutes. Add rest of
ingredients and bring just to a simmer. Serve over linguini with grated
parmesean cheese. Serves two.
Pat C. Wolfe Cornell University pc11@cornell.edu
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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