Linguini With Clam Sauce

CATEGORY	CUISINE	TAG	YIELD
			2	Servings

INGREDIENTS

1 1/2	T	Olive oil
3		Cloves garlic
1/4	c	Chopped fresh parsley
1		Can chopped clams
1 1/2	T	White wine, to taste
		Cooked linguini

INSTRUCTIONS

Saute the garlic gently in the olive for about five minutes. Add rest
of ingredients and bring just to a simmer. Serve over linguini with
grated parmesean cheese. Serves two.  Pat C. Wolfe Cornell University
pc11@cornell.edu  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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