| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 2bl | 1 | servings | ||
INGREDIENTS
| 1 | cn | Anchovy fillets; chopped |
| 1 | 32 oz tin tuna; flaked | |
| 1/2 | c | Stuffed olives; sliced |
| 2 | Cloves garlic; peeled and crushed | |
| 2 | tb | Lemon juice |
| Pepper | ||
| 1/2 | c | Olive oil |
| Chopped parsley | ||
| 500 | g | Linguini; cooked |
INSTRUCTIONS
Toss all together and serve. Converted by MC_Buster. Per serving: 4141 Calories (kcal); 161g Total Fat; (35% calories from fat); 277g Protein; 378g Carbohydrate; 348mg Cholesterol; 537mg Sodium Food Exchanges: 25 Grain(Starch); 29 Lean Meat; 1/2 Vegetable; 0 Fruit; 21 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”