| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 2bl | 1 | Servings | ||
INGREDIENTS
| 1 | Anchovy fillets, chopped | |
| 1 | 32 oz tin tuna, flaked | |
| 1/2 | c | Stuffed olives, sliced |
| 2 | Cloves garlic, peeled and | |
| crushed | ||
| 2 | T | Lemon juice |
| Pepper | ||
| 1/2 | c | Olive oil |
| Chopped parsley | ||
| 500 | g | Linguini, cooked |
| 21 | Fat, 0 Other Carbohydrates |
INSTRUCTIONS
Toss all together and serve. Converted by MC_Buster. Per serving: 4141 Calories (kcal); 161g Total Fat; (35% calories from fat); 277g Protein; 378g Carbohydrate; 348mg Cholesterol; 537mg Sodium Food Exchanges: 25 Grain(Starch); 29 Lean Meat; 1/2 Vegetable; 0 Fruit; Converted by MM_Buster v2.0n.
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