Name: Linguini with Red Clam Sauce
Ingredients: 1 pk (8-oz) linguini; 4 tb Olive oil; 4 tb Butter; 1 sm Onion; chopped; 1 c Sliced fresh mushrooms; 2 Cloves garlic; minced; 1 c Clam juice (drained from clams); 1 cn (16-oz) tomato sauce; 1/4 ts Oregano; 2 cn (6.5-oz) clams; drained; 2 tb Chopped fresh parsley

Wherever the Holy Spirit dwells, His presence creates a hunger for holiness. His office is to magnify Christ, and it is He who gives the believer a desire to be like Christ. The natural man has no such passion. But in the Christian, the Spirit of God begins to carry out the will of God to make the child of God like the Son of God (Romans 8:29). And He who began this good work in the life of the believer “will carry it on to completion until the day of Christ Jesus” (Philippians 1:6).

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
		Pasta	4	Servings

INGREDIENTS

1	pk	(8-oz) linguini
4	tb	Olive oil
4	tb	Butter
1	sm	Onion; chopped
1	c	Sliced fresh mushrooms
2		Cloves garlic; minced
1	c	Clam juice (drained from clams)
1	cn	(16-oz) tomato sauce
1/4	ts	Oregano
2	cn	(6.5-oz) clams; drained
2	tb	Chopped fresh parsley

INSTRUCTIONS

From:    Kristen Klusmire <kristen@MICROLINK.NET>
Date:    Sun, 28 Jul 1996 22:27:02 -0500
Cook linguini according to package directions.  In a large heavy skillet,
heat oil and butter.  Saute onion and mushrooms until just tender.  Add
garlic, clam juice, tomato sauce and oregano.  Simmer for 10 minutes.  Add
clams and parsley just before serving.  Spoon sauce over linguini.  Serves
4.
EAT-L Digest 28 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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