| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Fast and ea, Favorite, Italian, Pasta – lon, Scallops | 2 | Servings | |
INGREDIENTS
| 2 | t | Olive oil |
| 3 | oz | Linguine |
| 1 | t | Safflower oil |
| 4 | oz | Scallops |
| 1 | t | Pepper |
| 1 | T | Flour |
| 2 | Cloves garlic, minced | |
| 4 | t | White wine |
| 1/4 | t | Dried oregano |
| 4 | t | Pesto sauce |
| 4 | t | Water |
INSTRUCTIONS
Heat oils Pepper scallops and dust with flour Brown in oil Add garlic, wine and oregano Cook until wine cooks out (scallops should only cook 1 to 2 minutes) Add pesto mixed with water and scallops to pasta and mix. Serving Ideas : serve over rice Posted to MC-Recipe Digest by Kitty Vickers <kvickers@ix.netcom.com> on May 16, 1998
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