Name: Linguini with Tomato-Basil Sauce
Ingredients: 4 Cloves garlic -- peeled and; Minced; 3 tb Olive oil; 3 c Italian plum tomatoes --; Coarsely chopped; Salt and pepper -- to taste; 18 oz Linguini -- or other thin; Pasta; 1 bn Fresh basil leaves -- no; Stems, chopped; 12 tb Parmesan cheese -- freshly; Grated

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Low-fat/low, Pasta	6	Servings

INGREDIENTS

4		Cloves garlic — peeled and
		Minced
3	tb	Olive oil
3	c	Italian plum tomatoes —
		Coarsely chopped
		Salt and pepper — to taste
18	oz	Linguini — or other thin
		Pasta
1	bn	Fresh basil leaves — no
		Stems, chopped
12	tb	Parmesan cheese — freshly
		Grated

INSTRUCTIONS

Saute garlic in olive oil until golden, but not brown. Add tomatoes, salt
and pepper and simmer over med. heat for 20 min.
Meanwhile, prepare pasta according to package.  When sauce is done
simmering, remove from heat and stir in basil. Toss pasta with sauce and
serve.  Top with cheese.
Recipe By     : Shape - May 1995
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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