Linguini With Walnut Sauce

If Christ be not the Substitute, He is nothing to the sinner. If He did not die as the Sin-bearer, He has died in vain. Let us not be deceived on this point, or misled by those who, when they announce Christ as the Deliverer, think they have preached the Gospel. If I throw a rope to a drowning man, I am a deliverer. But is Christ no more than that? If I cast myself into the sea, and risk my life to save another, I am a deliverer. But is Christ no more? Did He but risk His life? The very essence of Christ’s deliverance is the substitution of Himself for us, His life for ours. He did not come to risk His life; He came to die! He did not redeem us by a little loss, a little sacrifice, a little labor, a little suffering. “He redeemed us to God by his blood,” “the precious blood of Christ” (Rev 5:9; 1Pe 1:19). He gave all He had, even His life, for us.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

4	oz	Walnuts
4		Floz olive oil
2		Cloves garlic, finely
		chopped
1	T	Parsley, finely chopped
6		Floz water
2	t	Salt
1	lb	Linguini
4		Floz reserved pasta water
4	oz	Parmesan

INSTRUCTIONS

Grind walnuts in a food processor but do not over grind.  In a large
pan, heat together the nuts, olive oil, garlic and parsley  over a
gentle heat until the garlic is softened.  Remove from the heat and
keep aside. Cook the pasta in plenty of  boiling water (salted) until
"al dente". Keep the heat high and stir  regularly to prevent the pasta
from sticking. Drain the pasta and  place into the pan containing the
nuts and oil etc, toss the  ingredients together.  Moisten with a
little pasta water if needed. Add the cheese to the  pasta, toss then
remove from the heat. Transfer to a warm bowl and  serve immediately.
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