| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | c | Lentils; (washed) |
| 6 | c | Water; (approximately) |
| 3 | Beef bouillon cubes | |
| 1 | Clove garlic; (chopped fine) | |
| 1 | Carrot; (diced) | |
| 1 | Celery stalk; (diced) | |
| 1 | tb | Parsley; (chopped) |
| 3 | lg | Potatoes |
| 2 | tb | Vinegar |
| Salt and pepper to taste |
INSTRUCTIONS
Add the water to the washed lentils and bring to a boil. Add boullion cubes, garlic, celery, carrot, parsley and simmer for about 1 1/2 hours. Add potatoes and boil for addional 30 minutes. Add vinegar; salt and pepper to taste. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998
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