Name: Linsensuppe Mit Frankfurter (Lentil Soup with Frankfurters)
Ingredients: 1 c Lentils; Dried Quick-Cooking; 6 c Water; 2 Bacon; Slices, Diced; 1 Leek or Green Onion; *; 1 Carrot;Large, Finely Chopped; 1 Celery;Stalk, Finely Chopped; 1 Onion; Finely Chopped; 1 tb Vegetable Oil; 2 tb Unbleached Flour; 1 tb Vinegar; 4 Frankfurters; Thickly Sliced; 1 tb Catsup; Tomato; 1 ts Salt; 1/4 ts Black Pepper

Sunday, A.M., May 5: Preached in St. Anne’s. Was asked not to come back anymore. Sunday, P.M., May 5: Preached in St. John’s. Deacons said “Get out and stay out.” Sunday, A.M., May 12: Preached in St. Jude’s. Can’t go back there, either. Sunday, A.M., May 19: Preached in St. Somebody Else’s. Deacons called special meeting and said I couldn’t return. Sunday, P.M., May 19: Preached on street. Kicked off street. Sunday, A.M., May 26: Preached in meadow. Chased out of meadow as bull was turned loose during service. Sunday, A.M., June 2: Preached out at the edge of town. Kicked off the highway. Sunday, P.M., June 2: Afternoon, preached in a pasture. Ten thousand people came out to hear me.

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Vegetables	German	German, Soups	4	Servings

INGREDIENTS

1	c	Lentils; Dried Quick-Cooking
6	c	Water
2		Bacon; Slices, Diced
1		Leek or Green Onion; *
1		Carrot;Large, Finely Chopped
1		Celery;Stalk, Finely Chopped
1		Onion; Finely Chopped
1	tb	Vegetable Oil
2	tb	Unbleached Flour
1	tb	Vinegar
4		Frankfurters; Thickly Sliced
1	tb	Catsup; Tomato
1	ts	Salt
1/4	ts	Black Pepper

INSTRUCTIONS

*  Leek or Green Onion should be finely chopped.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Wash the lentils thoroughly.  In a 2 1/2-quart saucepan bring 6 cups of
water to a boil.  Add the lentils, bacon, leek or green onion, carrot and
celery.  Simmer, partially covered, for 30 to 40 minutes.  Meanwhile in a
frypan, saute chopped onion in vegetable oil until soft.  Sprinkle flour
over onion, and stir.  Lower heat, stir constantly, and cook until the
flour turns a light brown.  DO NOT burn flour.  Stir in 1/2 cup of hot
lentil soup into the browned flour; beat with a wire whisk until
well-blended.  Beat in vinegar.  Add contents of frypan to lentil pan and
stir together.  Cover and simmer for 30 minutes or until lentils are soft.
Add the frankfurters and catsup.  Cook to heat frankfurters through.
Season with salt and pepper and serve hot.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998

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