Name: Linzer Augen (Linzer Eyes)
Ingredients: 6 oz Unsalted butter; 4 oz Sugar; 4 oz Ground blanched almonds; 8 oz Unbleached all-purpose flour; 1 Egg; beaten; Blanched sliced almonds; 12 oz Apricot or raspberry jam; 2 oz Water; Confectioners' sugar

Parenting needs to move from simply providing for physical needs like food, shelter, and clothing and for the emotional and social well-being of children to providing for the nurture of their souls, for their spiritual well-being. Parenting needs to move from simply protecting them from bad people and physical harm to protecting them from the Evil One and from a world view that leaves God out. Parenting needs to move from focusing primarily on their behavior to focusing primarily on their heart. Parenting needs to move from merely telling them what they should do to showing them how through the parents' own example.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies	24	Servings

INGREDIENTS

6	oz	Unsalted butter
4	oz	Sugar
4	oz	Ground blanched almonds
8	oz	Unbleached all-purpose flour
1		Egg; beaten
		Blanched sliced almonds
12	oz	Apricot or raspberry jam
2	oz	Water
		Confectioners' sugar

INSTRUCTIONS

DOUGH
FINISHING
PREHEAT OVEN TO 325F. Beat the butter until light and soft, then beat in
the sugar. Continue beating until very light. Stir in the almonds, then the
flour. Scrape dough onto a piece of plastic wrap, flatten and wrap. Chill
until firm, about 1 hour. Flour dough and surface very lightly and roll
dough 1/4-inch thick. Cut into 3-to-4-inch rounds with a fluted cutter.
Transfer to paper-lined pans and cut a 1-inch opening in half the rounds
with a plain cutter. Paint the cut rounds with beaten egg and strew with
the sliced almonds. Bake the bases about 15 minutes, keeping them very
pale. Cool the bases. Combine the jam and water and bring to a boil over
medium heat, stirring occasionally. Strain into another pan and simmer the
glaze until sticky. Sift confectioners' sugar over the almond-coated bases.
Paint the others with the glaze and adhere the sugared bases to them. Fill
in the openings with more glaze.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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