Name: Linzertorte Fingers
Ingredients: 1 1/2 c Unblanched almonds; 2 1/2 c All-purpose flour; 1 pn Salt; 1 ts Ground allspice; 1 c Powdered sugar; 1 Lemon's peel, finely grated; 1 1/4 c Unsalted butter;in sm pieces; 3 Egg yolks; 12 oz Raspberry jam; 1 Egg; 2 ts Milk; 2 ts Sugar; 1/2 c Sliced almonds

“Flock” brings to mind all the shepherd imagery found in the Scriptures: the sheep gentle, defenseless, liable to stray, needing a shepherd, happy, peaceful under his care, pitiful when lost, scattered, etc. This is “God's flock” that was bought with a great price (Ac 20:28), that is exceedingly precious in His sight, a great trust placed into the hands of human shepherds who are to pattern after Yahweh, the Shepherd (Psm. 23), and Christ, the Archshepherd (1 Pet. 5:4). What shepherd could have the care of any part of God's flock and treat it carelessly!

R.C.H. Lenski

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cookies	20	Servings

INGREDIENTS

1 1/2	c	Unblanched almonds
2 1/2	c	All-purpose flour
1	pn	Salt
1	ts	Ground allspice
1	c	Powdered sugar
1		Lemon's peel, finely grated
1 1/4	c	Unsalted butter;in sm pieces
3		Egg yolks
12	oz	Raspberry jam
1		Egg
2	ts	Milk
2	ts	Sugar
1/2	c	Sliced almonds

INSTRUCTIONS

Finely grind unblanched almonds in a food processor or blender; place in a
large bowl.  Sift flour, salt, allspice and powdered sugar into bowl. Add
lemon peel; mix well. Make a well in the center of flour and add butter and
egg yolks; mix ingredients together to form a soft dough. Knead lightly
until smooth. Cover bowl with plastic wrap and refrigerate 30 minutes.
Preheat oven to 400 F (205 C).  Divide dough in half. Roll out one piece on
a well-floured surface to fit a 13" x 9" baking pan; place in pan. Spread
jam over pastry.  Roll out other half of dough to fit pan; place on top of
jam.  Lightly beat egg with milk and sugar; brush pastry with glaze and
sprinkle with sliced almonds. Bake 10 minutes; reduce temperature to 350 F
(175 C).  Bake 35 minutes longer or until golden. Cool in pan. When cold,
cut in 30 pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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