| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Kaese | 1 | servings | |
INGREDIENTS
| 175 | g | Butter |
| 1 | Onion (finely chopped) | |
| 1 | tb | Kapers |
| 1 | ts | Cumin |
| 1 | ts | Mustard |
| Salt & pepper to taste | ||
| 1 | tb | Ground Paprika, sweet |
| 500 | g | Low fat curd cheese (quark or cottage works) |
| 1 | bn | Chives |
INSTRUCTIONS
Cream butter in a mixer, on setting 1, adding the onion, kapers, cumin, mustard, paprika, salt and pepper, mixing well. Put the quark in a cloth and squeeze until you get all the water out. Put all in a mixer, on setting 2, and mix until creamy. Add the chives. Form the cheese mixture on a wooden board, and refrigerate for 2 hours. Garnish with cut tomatoes and onion. Datum: 29.06.1994 Stichworte: Kaese, Frischkaese, Fido Posted to MM-Recipes Digest V4 #2 by "Sherie L. Bertrand" <SLBertrand@compuserve.com> on Dec 24, 1998
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”