Lipton Onion-roasted Chicken And Vegetables

Paul’s experience of suffering and comfort in the course of his ministry is replicated in every generation in the lives of godly missionaries and pastors in their interrelationships with their congregations. While both minister and people suffer as they bear witness to Christ in an alien culture, there remains a distinctive role and therefore a distinctive suffering to the Christian leader. As the comfort of God is experienced in the life of the leader, so it will be passed on through ministry to the people [see 2 Cor 1:3-7].

Paul Barnett

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Jvn, Poultry	4	Servings

INGREDIENTS

1		Envelope Lipton Onion Soup
		Mix
1/4	c	Olive or vegetable oil
1/2	t	Garlic powder
4		Bone-in chicken breasts
		about 2 lbs.
1	lb	All-purpose potatoes, cut
		Into small chunks.
2		Carrots, sliced

INSTRUCTIONS

Preheat oven to 450 deg. In a large plastic bag or bowl, add all
ingrediants and shake, or toss in bowl, until chicken and vegetables
are evenly coated. In a 13 x 9-inch baking or roasting pan, arrange
chicken, breast side up, and vegetables; discard bag. Bake uncovered,
basting halfway through, 45 min. or until chicken and vegetables are
done.  Entered into Mealmaster 7-Apr-99 by Judith Barnett
(pooh4jvn@catlover.com).  Recipe from Lipton dry soup mixes.  Posted to
MM-Recipes Digest V4 #16 by pooh4jvn@catlover.com on Apr  07, 1999

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