| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Steak, Meats, Main dish | 8 | Servings | |
INGREDIENTS
| 1 | Env. Recipe Soup Mix; * | |
| 1/2 | c | ;Water |
| 1/2 | c | Red Wine; Dry |
| 1/4 | c | Olive Or Vegetable Oil |
| 1 | tb | Parsley; Fresh, Fine Chop |
| 1 | ts | Oregano |
| 1/8 | ts | Pepper |
| 2 | lb | Flank Steak; Beef |
INSTRUCTIONS
* Use either Onion or Onion-Mushroom Soup mix for this recipe. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a large shallow baking dish, thoroughly blend all ingredients except steak; add steak and turn to coat. Cover and marinate in refrigerator, turning steak and piercing with fork occasionslly, at least 4 hours or overnight. Remove Steak, reserving marinade. Grill or broil steak, turning once, until done. Mean while, in a small saucepan, bring remaining marinades to a boil, then simmer 5 minutes. If necessary, skim fat from marinade. Serve hot marinade with the steak. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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