| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indo | Toohot05 | 1 | servings | |
INGREDIENTS
| 8 | oz | Tamarind pulp block |
| 4 | c | Boiling water |
| 3/4 | c | Sugar; or to taste |
| 5 | c | Very cold water; or to taste |
| 1 | Orange; peel, pith removed, | |
| And cut into segments |
INSTRUCTIONS
Place the tamarind pulp in a large bowl and pour the boiling water over it. Add the sugar and mash the pulp with a fork until blended. Set aside to cool to room temperature. Force the mixture through a sieve, pressing down hard on the solids, and discard the solids (seeds and tough fibers). Add 5 or 6 cups of cold water and taste for sugar balance. Add more water or sugar as desired, then serve in a tall glass over ice cubes, garnished with an orange segment. This recipe yields 2 1/2 quarts. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6241 broadcast 04-09-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-16-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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