CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
1 |
cn |
(2oz) anchovies packed in |
|
|
Olive oil |
1 1/2 |
c |
Water |
1 |
ts |
Oregano |
1 |
oz |
Grape juice |
1/2 |
ts |
Salt. |
INSTRUCTIONS
1) Boil the anchovies, water, oregano, and salt over high heat for 10
minutes, until the liquid is reduced about one third.
2) Strain the liquamen through a tea strainer once or twice, then add
the grape juice. Pour into a jar. It will keep for weeks if refrigerated.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“He who kneels before God can stand before anyone.”