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CATEGORY CUISINE TAG YIELD
Meats 1 servings

INGREDIENTS

1 lb Ground beef or chuck
1 md Onion; (liquefied in
; blender)
4 tb Chopped parsley
1/2 ts Salt
1/2 ts Pepper
1 ts Allspice
1 ts Cinnamon

INSTRUCTIONS

Knead and blend all ingredients. Moisten hands with cold water (this will
prevent the meat from sticking to your hands). Blend thoroughly and shape
into desired amount of burgers. Cook to taste.
Enjoy!
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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