Liqueur-flavored Desserts

What are [most] rationalizations based on? One lie. The most pernicious, heinous, Satanic lie of all. They are based on the lie that God really isn’t good after all; that God is neither able nor willing to do for our souls or bodies what they so desperately need done; that therefore God can’t be trusted with our fears and doubts and hopes and hurts. Since God doesn’t care and can’t be trusted, we’ll find satisfaction somewhere else. And so often, we do.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Desserts, Hints & tip	1	Servings

INGREDIENTS

*** NON NE *****

INSTRUCTIONS

CAKES: Add Orange Brandy Cordial, Sour Cherry Vodka, or any of the
raspberry cordials to flavor chocolate cake; Hazelnut liqueur, Almond
Liqueur, or Coffee Liqueur to flavor sponge cakes; and, of course,
Orange Brandy Cordial to flavor orange cake. Almond Liqueur is a nice
touch in flourless chocolate cake recipes that call for almonds.  After
a cake has baked - and is still warm and still in the pan -  poke holes
across the top with a tester or toothpick. Pour about 2  ounces of
liqueur over and allow it to drip down into the cake. Don't  forget the
possibilities of flavoring frostings with liqueurs; adding  a little
Coffee Liqueur to chocolate, for example, makes a mocha  frosting.
BROWNIES: Infuse a batch of fudge brownies with Almond Liqueur
following the directions above for cakes.  PIES: Apple pie is better
than Mom's when you first toss the apples  in 1/2 cup Orange Brandy
Cordial, and berry pies of all persuasions  benefit from tossing the
berries in 1/2 cup Raspberry Vodka Cordial,  Raspberry Brandy Cordial,
or a blend of the two.  FRESH FRUIT: Everybody's favorite,
strawberries, takes on a new  dimension when macerated (soaked) for 2
hours in Orange Brandy  Cordial. For fruit compote, add a jigger of
Blackberry or Raspberry  (Vodka or Brandy) Cordial for every 6 cups of
fruit and top with a  generous dollop of Creme Fraiche.  Recipe by:
Homemade in the Kitchen Posted to Bakery-Shoppe Digest V1  #216 by Sean
Coate <swcoate@peganet.com> on Sep 03, 1997

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