| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Saffron, Liquids | 6 | Servings | ||
INGREDIENTS
| 60 | Saffron threads | |
| 1 | ds | Sugar (tiny dashes) |
| 1/4 | c | Warm water |
INSTRUCTIONS
Sarron must be dry. If in doubt, warm in over a few minutes. Put saffron and sugar grains in mortar and crush to powder. Add water to mortar, rinse around thoroughly and pour into cup. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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