Name: Lisa Bower's Brownies
Ingredients: 1 c Melted butter or margarine; 1/4 c Hershey's cocoa; 4 Eggs; 2 c Sugar; 1 1/2 c Unsifted all-purpose flour; 1/2 ts Salt; 2 ts Vanilla; 2 c Walnuts, coarsely chopped

In the day that we stand before our Master and Maker, it will not matter how many people on earth knew our name, how many called us great, and how many considered us fools. It will not matter whether schools and hospitals were named after us, whether our estate was large or small, whether our funeral drew ten thousand or no one. It will not matter what the newspapers or history books said or didn’t say. What will matter is one thing and one thing only – what the Master thinks of us.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Desserts, Chocolate	1	Recipe

INGREDIENTS

1	c	Melted butter or margarine
1/4	c	Hershey's cocoa
4		Eggs
2	c	Sugar
1 1/2	c	Unsifted all-purpose flour
1/2	ts	Salt
2	ts	Vanilla
2	c	Walnuts, coarsely chopped

INSTRUCTIONS

Preheat oven to 350 degrees.  In a large bowl, mix butter, cocoa, eggs and
sugar.  Stir in flour, salt and vanilla. Beat until smooth and fold in
walnuts. Spread mixture evenly in a greased 9x13-inch pan. Place in
preheated oven and cook 35 to 40 minutes, or until done.

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”