| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Swiss | Meats | 1 | Servings |
INGREDIENTS
| 1 | lb | Good quality ground beef |
| 1/2 | lb | Ground pork |
| 1 | sm | Onion; finely chopped |
| 1 | Egg | |
| 1/2 | c | Corn flake crumbs |
| 1/4 | c | Evaporated milk |
| 8 | oz | Grated swiss cheese |
| 1 | cn | (4 oz) mushrooms; drained |
| 1 | pk | (12 oz) bacon |
INSTRUCTIONS
In a large bowl add all but cheese and bacon. Cook and crumble the bacon, drain well and divide in half, placing 1/2 in meat mixture. Add all but 1/2 cup of the shredded cheese to meat mixture. Blend well and place in casserole dish. Top with cooked crumbled bacon. Bake at 350 for about an hour or till cooked through. Top with the rest of the swiss. Bake an additional 5 minutes or till cheese is bubbly. Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by Babygoil@aol.com on Aug 9, 1997
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