Lisas’ Bacon Mushroom And Swiss Meat Loaf

God glorifies Himself toward the creature also in two ways: 1. By appearing to...their understanding. 2. In communicating Himself to their hearts, and in their rejoicing and delighting in and enjoying the manifestations which He makes of Himself... God is glorified not only by His glory being seen, but by its being rejoiced in. When those that see it delight in it, God is more glorified than if they only see it. His glory is then received by the whole soul, both by the understanding and by the heart.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Swiss	Meats	1	Servings

INGREDIENTS

1	lb	Good quality ground beef
1/2	lb	Ground pork
1		Onion, finely chopped
1		Egg
1/2	c	Corn flake crumbs
1/4	c	Evaporated milk
8	oz	Grated swiss cheese
1		4 oz mushrooms drained
1		12 oz bacon

INSTRUCTIONS

In a large bowl add all but cheese and bacon. Cook and crumble the
bacon, drain well and divide in half, placing 1/2 in meat mixture.  Add
all but 1/2 cup of the shredded cheese to meat mixture. Blend  well and
place in casserole dish. Top with cooked crumbled bacon.  Bake at 350
for about an hour or till cooked through. Top with the  rest of the
swiss. Bake an additional 5 minutes or till cheese is  bubbly.  Recipe
by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by
Babygoil@aol.com on Aug 9, 1997

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