Name: Lisa's Chicken Pie
Ingredients: Chicken breasts; cut into l; 1 c Cream of chicken soup (spec.; 1 c Cream of celery soup; 1 c Chicken broth (swanson's 1/3; 1 Margarine; melted; 1 c Milk; 1 Frozen peas & carrots, (defr; 1 c Self-rising flour; 1 ts Baking powder

In some respects, Jesus’ priesthood is vastly different for that of Aaron and his successors. He does not merely assist sinful human beings in securing forgiveness from God; He Himself forgives sins (Mt. 9:1-8). The Jewish high priest had to “offer sacrifice for his own sins just as he does for those of the people;” Jesus, the sinless One, addressed the sins of others exclusively (Heb. 5:3; 7:26-28; 4:14-16). Moreover, He saves His people from their sins, not by slaying goats, calves and lambs, but by sacrificing Himself and pouring out His own blood (Mt. 1:21; 20:28; 26:26-28).

Knox Chamblin

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Chicken, Quick	4	Servings

INGREDIENTS

		Chicken breasts; cut into l
1	c	Cream of chicken soup (spec.
1	c	Cream of celery soup
1	c	Chicken broth (swanson's 1/3
1		Margarine; melted
1	c	Milk
1		Frozen peas & carrots, (defr
1	c	Self-rising flour
1	ts	Baking powder

INSTRUCTIONS

Grease baking dish.  Place chicken on bottom of dish.
Mix soups and broth and pour over chicken.  Scatter peas and carrots over
top.  Mix milk and melted margarine. Add a little bit of flour and baking
powder at a time to the milk and margarine. (Whisk smooth while adding.)
Pour over soup layer. Bake at 350 degrees for 1 hour. Crust will bake up to
top and brown. This recipe was given to me by my daughter, Lisa. It's a
great recipe and I think you'll enjoy it.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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