| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Vegetables | 8 | Servings | |
INGREDIENTS
| 1 | c | Sour cream |
| 1 | tb | Sugar |
| 2 | tb | Cider vinegar |
| 1/4 | ts | Pepper |
| 1/2 | ts | Salt |
| 1 | ts | Celery seed |
| 2 | Long cucumber | |
| 1 | Vidalia onion; or any sweet onion |
INSTRUCTIONS
Combine in a bowl, the sour cream, sugar , vinegar, salt, pepper and celery seed. Clean and slice cucumbers and onion in thin slices. Add to dressing mixture and toss to coat. Let sit in fridge for about 2 hours to develop flavor. Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by Babygoil@aol.com on Aug 9, 1997
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