| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Italian | Italian, Main course | 6 | Servings |
INGREDIENTS
| 1 | lb | Good quality ground beef |
| 1/2 | lb | Ground pork |
| 1/2 | c | Cornflake crumbs |
| 1/4 | c | Evaporated milk |
| 1 | Egg | |
| 2 | tb | Dried onion flakes |
| 1 | Block (8 oz) mozarella cheese | |
| 1 | ts | Italian seasoning |
| 2 | c | Your favorite pizza sauce |
| 6 | sl | Mozarella cheese |
| 6 | Submarine sandwich rolls |
INSTRUCTIONS
Combine beef, pork, crumbs, milk, egg, italian seasoning, and onion. Mix well and form into 1 1/2 inch meatballs. Cube the mozarella into 1/2" cubes.Press 1 cube into each meatball, cover well with the meat.Place on ungreased cookie sheet and bake for 18-20 minutes at 350. Remove from oven and set aside. In a saucepan heat the pizza sauce. Add meatballs and warm through. Slice a V shaped lengthwise cut (about halfway into the roll) into the top of the sub rolls. (Use the cut out for breadcrumbs later.) Pile down the cut 5-6 meatballs. Spoon on sauce and lay a slice of mozarella cut in half so it covers the length of the roll on the top of the sandwich. Place under the broiler for 2-3 minutes or till bubbly. Note: The cheese in the center will be HOT, be careful! Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by Babygoil@aol.com on Aug 9, 1997
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