| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 1 | pk | (8 oz) macaroni; cooked el dente |
| 2 | Links of sweet italian sausage, cooked crumbled and drained | |
| 8 | sl | Your favorite yellow cheese; american et al |
| 3/4 | lb | Velveeta cheese; cubed, about |
| 1 | cn | Ready diced tomatoes with juice |
INSTRUCTIONS
combine all but sliced cheese and mix well. Place in a 9x13" baking dish. Top with cheese slices. Bake @ 350 for 30 minutes or till bubbly and browned on top. Its great, and I concocted it and perfected it myself.. :O) Lisa Posted to TNT - Prodigy's Recipe Exchange Newsletter by Babygoil@aol.com on Jul 31, 1997
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