| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Italian | Italian, Meats | 1 | Servings |
INGREDIENTS
| 1/4 | c | Evaporated milk |
| 1/2 | c | Tomato sauce |
| 1/2 | c | Corn flake crumbs |
| 1 1/2 | lb | Lean ground beef |
| 1 | sm | Onion; finely chopped |
| 1 | Clove garlic; finely minced | |
| 1 | tb | Worcestershire sauce |
| 2 | Eggs | |
| 1 | ts | Oregano |
| 1/2 | ts | Dried basil |
| 1 | c | Ricotta cheese |
| 1/2 | c | Parmesan cheese |
| Salt & pepper to taste |
INSTRUCTIONS
Blend all but 1/4 cup of parmesan cheese, 1/4 cup of the tomato sauce and oregano, basil, and ricotta. Blend ricotta, oregano and basil. Place 1/3 of the meat mixture in an oiled baking dish. Spread with 1/2 of the ricotta mixture. Repeat ending with meat.Top with remaining tomato sauce and sprinkle with remaining parmesan cheese. Bake at 350 for 45-60 minutes or till done. Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by Babygoil@aol.com on Aug 9, 1997
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