Name: Lisas' List of Substitutions A-D Part 2
Ingredients: Cream: Heavy; not for whipping= 3/4 Cup milk+ 1/4 Cup butter or 2/3 C evaporated milk; 1/2&1/2: 1/2 C heavy cream+1/2 C milk or 7/8 Cup milk=3 T butter or 1/2 Cup evaporated milk+1/2 Cup milk; Cream Cheese: cottage cheese blended with a little cream; Cumin: 1/3 anise+1/3 caraway, fennel; Currants: Dried=raisins or dates; Dates: raisins; figs or prunes; Dill Seed: Caraway; celery seed

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

		Cream: Heavy; not for whipping= 3/4 Cup milk+ 1/4 Cup butter or 2/3 C evaporated milk
		1/2&1/2: 1/2 C heavy cream+1/2 C milk or 7/8 Cup milk=3 T butter or 1/2 Cup evaporated milk+1/2 Cup milk
		Cream Cheese: cottage cheese blended with a little cream
		Cumin: 1/3 anise+1/3 caraway, fennel
		Currants: Dried=raisins or dates
		Dates: raisins; figs or prunes
		Dill Seed: Caraway; celery seed

INSTRUCTIONS

Recipe by: Compiled By Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by NotABNRML@aol.com on Aug 20, 1997

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”