| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| Cream: Heavy; not for whipping= 3/4 Cup milk+ 1/4 Cup butter or 2/3 C evaporated milk | ||
| 1/2&1/2: 1/2 C heavy cream+1/2 C milk or 7/8 Cup milk=3 T butter or 1/2 Cup evaporated milk+1/2 Cup milk | ||
| Cream Cheese: cottage cheese blended with a little cream | ||
| Cumin: 1/3 anise+1/3 caraway, fennel | ||
| Currants: Dried=raisins or dates | ||
| Dates: raisins; figs or prunes | ||
| Dill Seed: Caraway; celery seed |
INSTRUCTIONS
Recipe by: Compiled By Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter by NotABNRML@aol.com on Aug 20, 1997
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”