Name: Lisas' List of Substitutions D-R
Ingredients: Eggs: Whole=2 T oil+1 T water or 1 t corn starch+3 T liquid or If short one egg add 1 t vinegar or 1 t baking powder; Fines Herbes: Equal amounts parsley, tarragon, chervil and chives; Five Spice: Powder for oriental cooking= Equal amounts of anise, fennel, pepper, cinnamon, and cloves; Flour: Self Rising; per 1 cup= 1 C flour + 1/4 t baking powder and pinch of salt; Garlic: 1 clove=1/4 t minced dried, 1/8 t powdered 1/4 t juice,1/2 t salt omit salt in recipe; Ghee: Clarified Butter; Ginger: powdered use less; Ginger: Powdered = 1/3 mace + 2/3 lemon peel; Honey: in baking = 1 1/4 C sugar + 1/4 C more liquid; Honey: Mustard = 2 T honey + 3 Tb yellow mustard; Honey: Butter = 1 T honey + 3 T butter creamed; Lemon Peel: grated=equal amount of marmalade; Lychee: peeled grapes; Mango: Peach with a little lemon and allspice; Marjoram: oregano use less; thyme; Marshmallows: 1 large=6 miniature, 11 large= 1 cup; Masa: corn flour; Mascarpone: cream cheese blended with a little butter or heavy cream; Mayonnaise: yogurt; sour cream; Molasses: In baking 1 C=3/4 C white or brown sugar plus 1/4 C liquid; Mustard: Dry= 1T prepared; Mustard: Hot Chinese=Colemans English dry mustard prepared with water; Mustard: Prepared=1 t dry+1/2 t water+2 drops of vinegar; Nutmeg: Allspice; cloves; Orange Peel: Lemon or lime peel or marmalade; Oregano: marjoram; rosemary, thyme; Paprika: Turmeric with cayenne pepper; Parsley: Chervil; tarragon; Pecans: Walnuts in smaller amounts; Pimento: Sweet red pepper roasted and peeled

C.H. Spurgeon was once asked if he could reconcile these two truths to each other. “I wouldn't try,” he replied; “I never reconcile friends.” Friends? – yes, friends.This is the point that we have to grasp. In the Bible, divine sovereignty and human responsibility are not enemies. They are not uneasy neighbors; they are not in an endless state of cold war with each other. They are friends, and they work together.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	Chinese		1	Servings

INGREDIENTS

		Eggs: Whole=2 T oil+1 T water or 1 t corn starch+3 T liquid or If short one egg add 1 t vinegar or 1 t baking powder
		Fines Herbes: Equal amounts parsley, tarragon, chervil and chives
		Five Spice: Powder for oriental cooking= Equal amounts of anise, fennel, pepper, cinnamon, and cloves
		Flour: Self Rising; per 1 cup= 1 C flour + 1/4 t baking powder and pinch of salt
		Garlic: 1 clove=1/4 t minced dried, 1/8 t powdered 1/4 t juice,1/2 t salt omit salt in recipe
		Ghee: Clarified Butter
		Ginger: powdered use less
		Ginger: Powdered = 1/3 mace + 2/3 lemon peel
		Honey: in baking = 1 1/4 C sugar + 1/4 C more liquid
		Honey: Mustard = 2 T honey + 3 Tb yellow mustard
		Honey: Butter = 1 T honey + 3 T butter creamed
		Lemon Peel: grated=equal amount of marmalade
		Lychee: peeled grapes
		Mango: Peach with a little lemon and allspice
		Marjoram: oregano use less; thyme
		Marshmallows: 1 large=6 miniature, 11 large= 1 cup
		Masa: corn flour
		Mascarpone: cream cheese blended with a little butter or heavy cream
		Mayonnaise: yogurt; sour cream
		Molasses: In baking 1 C=3/4 C white or brown sugar plus 1/4 C liquid
		Mustard: Dry= 1T prepared
		Mustard: Hot Chinese=Colemans English dry mustard prepared with water
		Mustard: Prepared=1 t dry+1/2 t water+2 drops of vinegar
		Nutmeg: Allspice; cloves
		Orange Peel: Lemon or lime peel or marmalade
		Oregano: marjoram; rosemary, thyme
		Paprika: Turmeric with cayenne pepper
		Parsley: Chervil; tarragon
		Pecans: Walnuts in smaller amounts
		Pimento: Sweet red pepper roasted and peeled
		Pine Nuts: Blanched peeled slivered almonds
		Prawns: Shrimp
		Prosciutto: Smoked ham hocks
		Pumpkin: Acorn or butternut squash
		Quince: pears or apples
		Raisins: currants or prunes

INSTRUCTIONS

Recipe by: Compiled By Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by NotABNRML@aol.com on Aug 20, 1997

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