Name: Lisas' List of Substitutions R-Z
Ingredients: Rice: barley; bulger, couscous,millet; Rice Wine: Saki; Rosemary: marjoram; oregano; Saffron: 1/2-1 teaspoon turmeric; Sage: Rosemary; oregano; Shortening: 1cup In baking=1 C butter or 1 C margarine; Snow Peas: Sugar snap peas; Sour Cream: 1cup=1 T white vinegar=enough milk to make 1 cup, let stand 5 minutes or 1 cup plain yogurt or 6 oz. cream cheese with 3 T milk or 1/3 C melted butter with 3/4 C sour milk, for baking; Sour Milk: 1 Cup=1 1/2 T lemon juice or vinegar plus enough milk to make 1 cup; Sugar: Brown in baking 1/2 C=1/2 C white sugar + 2 T molasses; Tahini: Ground sesame seeds; Tomatillos: fresh green tomatoes plus lemon juice; Vanilla: Almond extract; Vinegar: lemon juice in salads or cooking; Vinegar: Malt=cider vinegar; Wasabi: hot mustard powder mixed with water; Wine: For marinades=1/4 C vinegar + 1 T sugar + 1/4 C water; Yeast: 1 cake=2 envelopes dry or 2 T powdered or 1 envelope=1 T powdered, or 1/2 cake of compressed yeast, crumbled; Yogurt: Plain=sour cream; buttermilk, cre`me fraiche, heavy cream

From the time of the apostles until the present, the true church has always believed that the Bible is complete. God has given His revelation and now Scripture is finished. God has spoken. What He gave is complete, efficacious, sufficient, inerrant, infallible, and authoritative. Attempts to add to the Bible, and claims of further revelation from God have always been characteristic of heretics and cultists, not the true people of God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

		Rice: barley; bulger, couscous,millet
		Rice Wine: Saki
		Rosemary: marjoram; oregano
		Saffron: 1/2-1 teaspoon turmeric
		Sage: Rosemary; oregano
		Shortening: 1cup In baking=1 C butter or 1 C margarine
		Snow Peas: Sugar snap peas
		Sour Cream: 1cup=1 T white vinegar=enough milk to make 1 cup, let stand 5 minutes or 1 cup plain yogurt or 6 oz. cream cheese with 3 T milk or 1/3 C melted butter with 3/4 C sour milk, for baking
		Sour Milk: 1 Cup=1 1/2 T lemon juice or vinegar plus enough milk to make 1 cup
		Sugar: Brown in baking 1/2 C=1/2 C white sugar + 2 T molasses
		Tahini: Ground sesame seeds
		Tomatillos: fresh green tomatoes plus lemon juice
		Vanilla: Almond extract
		Vinegar: lemon juice in salads or cooking
		Vinegar: Malt=cider vinegar
		Wasabi: hot mustard powder mixed with water
		Wine: For marinades=1/4 C vinegar + 1 T sugar + 1/4 C water
		Yeast: 1 cake=2 envelopes dry or 2 T powdered or 1 envelope=1 T powdered, or 1/2 cake of compressed yeast, crumbled
		Yogurt: Plain=sour cream; buttermilk, cre`me fraiche, heavy cream

INSTRUCTIONS

Recipe by: Compiled By Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by NotABNRML@aol.com on Aug 20, 1997

A Message from our Provider:

“Life Has Many Choices. Eternity Has Two.”