Name: Lisa's Praline Cake
Ingredients: 1 c Coarsely chopped pecans; 1/2 c Brown sugar; packed; 1/2 c Butter; melted; 2 tb Light corn syrup; 1 pk Butter pecan cake mix

It is doubtful that the Apostle Paul had in mind Bible classes or seminars or books when he spoke of [women] teaching younger women. He meant the simple things, the everyday example, the willingness to take time from one’s own concerns to pray with the anxious mother, to walk with her the way of the cross – with its tremendous demands of patience, selflessness, lovingkindness – and to show her, in the ordinariness of Monday through Saturday, how to keep a quiet heart.

Nancy Wilson

CATEGORY	CUISINE	TAG	YIELD
		Cakes	1	Servings

INGREDIENTS

1	c	Coarsely chopped pecans
1/2	c	Brown sugar; packed
1/2	c	Butter; melted
2	tb	Light corn syrup
1	pk	Butter pecan cake mix

INSTRUCTIONS

Heat oven to 350. Mix pecans, brown sugar, butter and corn syrup in a small
bowl. Spread onto bottom of ungreased 9X13" pan. Make cake as per box
directions and pour over pecan mixture. Bake as directed on package. Run
knife around edges to loosen, immediately invert onto serving pan. Leave
pan over cake for 5 minutes, then remove. Serve warm or cold.
NOTES : May substitute butter recipe yellow cake mix if you can't find
pecan. Nice with cinnamon whipped cream. Just add a teaspoon of cinnamon to
a container of cool whip.
Recipe by: Lisa
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 2, 1998

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