| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Cajun, Sauces | 10 | Servings | |
INGREDIENTS
| 4 | c | Mayonnaise |
| 1 | c | Sweet relish,chopped&drained |
| 1 | c | Chow chow (sour)drained |
| Louisiana hot sauce (dash) | ||
| 1 | c | Parsley, chopped fine |
| Dash, Lea & Perrins | ||
| Bunch green onions, chopped | ||
| 1 | Medium onion, chopped fine |
INSTRUCTIONS
Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time. Justin Wilsons "Outdoor cooking With Inside Help" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
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