| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruits, Breadmaker | 10 | Servings | |
INGREDIENTS
| 4 | ts | Dry Yeast |
| 1 3/4 | c | Whole Wheat Flour |
| 1 3/4 | c | White Flour |
| 1 1/2 | tb | Gluten |
| 1/4 | c | Light Brown Sugar |
| 1/4 | c | Sugar |
| 1/4 | ts | Salt |
| 3 | tb | Butter |
| 1 1/2 | ts | Dry Lemon Peel |
| 1 1/2 | ts | Dry Orange Peel |
| 1 | c | Whole Cranberries; chopped coarse |
| 1/2 | tb | Pure Maple Syrup |
| 4 | tb | Buttermilk Powder |
| 1 1/4 | c | Water; warmed |
INSTRUCTIONS
LISA CRAWLEY TSPN00B Chop cranberries. Drizzle with Maple syrup and stir together. Place ingred. In bread machine according to manufacturers instructions. Adjust water or flour as needed. Cook on White Bread Cycle. Raised up to vent. Delicious fruit flavor. Definite DO AGAIN! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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