| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Cakes | 16 | Servings | |
INGREDIENTS
| 1 3/4 | c | Sifted cake flour |
| 2 | t | Baking powder |
| 1/4 | t | Salt |
| 3/4 | c | White sugar |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Skim milk |
| 3/4 | t | Vanilla Extract |
| 1/2 | t | Almond Extract |
| 1/2 | t | Lemon Extract |
| 1/4 | t | Rum Extract |
| 4 | Egg whites, stiffly beaten |
INSTRUCTIONS
Spray the bottom of a 9x5x3 inch loaf pan with cooking spray; dust with flour and set aside. combine flour, baking powder, salt, and sugar. Add oil and milk; beat at medium speed with an electric mixer until batter is smooth (batter will be thick) Add extracts; fold in about one third of the egg whites. Gently fold in remaining egg whites. Pour batter into prepared pan. Bake at 350 F for 40 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes,remove from pan, and finish cooling on a wire rack. Makes 16 servings. Origin: Watkins Sales flyer Shared by: Sharon Stevens ** I screwed up big time the first time I tried this.... I was in a hurry to get it in the oven and done in time for supper, and I didn't read it right. I nonchalantly threw in four eggs, the sugar and the oil and beat it up before I noticed that it was only the whites that I needed... All I did to bail myself out of this was to add another 1/4 cup milk and about 1 1/4 cup flour and carried on with dignity.. 8-} It turned out okay.. took a bit longer to cook, but the kids said it was really good.** So... make sure you read the recipe ALL the way through before throwing stuff in the bowl... 8-} From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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