Name: "Lite" Apricot Stuffing
Ingredients: 1 c Celery; sliced; 3/4 c Onion; chopped; 1 1/2 c Chicken broth; reduced sodium; 8 sl Wheat bread; cubed and dried; 2 tb Dried parsley; 1 1/2 ts Poultry seasoning; 1/2 ts Salt; 2 lg Egg whites; 1/4 c Dried apricots; chopped

That we should say, that God has decreed every action of men, yea, every action that is sinful…and yet that God does not decree the actions that are sinful, as sin, but decrees them as good, is really consistent… By decreeing an action as sinful, I mean decreeing it for the sake of the sinfulness of the action. God decrees that they shall be sinful, for the sake of the good that He causes to arise from the sinfulness thereof; whereas man decrees them for the sake of the evil that is in them.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Fruits, Meats, Eggs		Fruit, Holiday, Stuffing	8	Servings

INGREDIENTS

1	c	Celery; sliced
3/4	c	Onion; chopped
1 1/2	c	Chicken broth; reduced sodium
8	sl	Wheat bread; cubed and dried
2	tb	Dried parsley
1 1/2	ts	Poultry seasoning
1/2	ts	Salt
2	lg	Egg whites
1/4	c	Dried apricots; chopped

INSTRUCTIONS

In small sauce, over medium high heat, combine celery, onion and trukey
broth; bring to a boil.  Reduce heat to low; cover and simmer 5 minutes or
until vegetables are tender.  In a large bowl, combine celery mixture,
bread cubes, parsley, poultry seasoning, salt, egg whites and apricots.
Spoon into lightly greased 2 quart casserole; cover. Bake at 350 for 30
minutes or until heated through.
Recipe By     : LIFE Cookbook (church)
Posted to MC-Recipe Digest V1 #275
Date: Sun, 3 Nov 1996 02:02:14 +0000
From: Patti McCoy <[email protected]>

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