Name: "Lite" Apricot Stuffing
Ingredients: 1 c Celery; sliced; 3/4 c Onion; chopped; 1 1/2 c Chicken broth; reduced sodium; 8 sl Wheat bread; cubed and dried; 2 tb Dried parsley; 1 1/2 ts Poultry seasoning; 1/2 ts Salt; 2 lg Egg whites; 1/4 c Dried apricots; chopped

There has not only been an objective, public act of divine self-disclosure in the crucifixion of God’s own Son, but there must be a private work of God by His Spirit, in the mind and heart of the individual. If we should express unqualified gratitude to God for the gift of His Son, we should express no less gratitude for the gift of the Spirit who enables us to grasp the gospel of His Son…Unless the Spirit enlightens us, God’s thoughts will remain deeply alien to us.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Fruits, Meats, Eggs		Fruit, Holiday, Stuffing	8	Servings

INGREDIENTS

1	c	Celery; sliced
3/4	c	Onion; chopped
1 1/2	c	Chicken broth; reduced sodium
8	sl	Wheat bread; cubed and dried
2	tb	Dried parsley
1 1/2	ts	Poultry seasoning
1/2	ts	Salt
2	lg	Egg whites
1/4	c	Dried apricots; chopped

INSTRUCTIONS

In small sauce, over medium high heat, combine celery, onion and trukey
broth; bring to a boil.  Reduce heat to low; cover and simmer 5 minutes or
until vegetables are tender.  In a large bowl, combine celery mixture,
bread cubes, parsley, poultry seasoning, salt, egg whites and apricots.
Spoon into lightly greased 2 quart casserole; cover. Bake at 350 for 30
minutes or until heated through.
Recipe By     : LIFE Cookbook (church)
Posted to MC-Recipe Digest V1 #275
Date: Sun, 3 Nov 1996 02:02:14 +0000
From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>

A Message from our Provider:

“There is hope. There is Jesus”