| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Canadian | Fruits, Desserts | 6 | Servings |
INGREDIENTS
| 1/3 | c | Granulated sugar |
| 3 | tb | All-purpose flour |
| 2 | ts | Lemon rind, grated |
| 1 | ts | Cinnamon |
| 20 | oz | Frozen unsweet strawberries thawed [2x300g pkg.] |
| 2 | c | Apples, peeled, chopped |
| 2 | tb | Lemon juice |
| 1 | c | All-purpose flour |
| 3 | tb | Granulated sugar |
| 1 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3 | tb | Butter, cold |
| 2/3 | c | Buttermilk |
INSTRUCTIONS
TOPPING Combine sugar, flour, lemon rind and cinnamon. Stir in strawberries, apples and lemon juice. Spread mixture in 8-inch square baking dish; Bake in 400F 200 c oven for 10 minutes. Topping: in bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly. With fork, stir in buttermilk until soft dough forms. Drop by spoonfuls onto fruit in 6 evenly spaced mounds. Bake for 35-40 minutes or until top is golden and undersides of biscuits are cooked through. Per Serving: about 280 calories, 4 g protein, 7 g fat, 53 g carbohydrate Source: Canadian Living magazine [Nov 95] Presented in an article by Anne Lindsay. "Health & Well-fare: Delicious Doses of Vitamin C" [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The real God: don’t settle for substitutes”