Name: Lithuanian Cheese Dumplings
Ingredients: 8 oz Cottage cheese; 1/2% fat, small curd; 2 Egg whites; or 1 egg; 1/2 c Flour; 1/2 ts Salt; 1 Pot boiling water

It is an indictment on our pride to think as the created, we can question the Creator’s faithfulness. God is faithful – He’s shown it in the life of Jesus Christ and He declares it cover-to-cover in the Bible. A better question to ask is whether or not we are faithful to Him in tough times with words and actions of obedience that demonstrate it. Are we joyously and productively making the most of the trials with our faith in tact, feet on the narrow path pointed toward the Celestial City, overcoming temptations, eyes firmly fixed on Jesus Christ who is the “author and perfecter of faith” (Heb. 12:2)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Lithuanian	Cheese, Low-fat, Dumplings, Low-cal	2	Servings

INGREDIENTS

8	oz	Cottage cheese; 1/2% fat, small curd
2		Egg whites; or 1 egg
1/2	c	Flour
1/2	ts	Salt
1		Pot boiling water

INSTRUCTIONS

Mix cottage cheese and egg. Add flour and salt and knead until the mixture
is no longer sticky. Roll out dough into balls slightly smaller than golf
balls. Roll them in flour to coat. Drop in boiling water and cook for 12
minutes. Drain and serve.
Recipe by: Jim Holton <HOLTO001@mc.duke.edu> (modified)
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 06, 98

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