CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
Lithuanian |
Cheese, Low-fat, Dumplings, Low-cal |
2 |
Servings |
INGREDIENTS
8 |
oz |
Cottage cheese; 1/2% fat, small curd |
2 |
|
Egg whites; or 1 egg |
1/2 |
c |
Flour |
1/2 |
ts |
Salt |
1 |
|
Pot boiling water |
INSTRUCTIONS
Mix cottage cheese and egg. Add flour and salt and knead until the mixture
is no longer sticky. Roll out dough into balls slightly smaller than golf
balls. Roll them in flour to coat. Drop in boiling water and cook for 12
minutes. Drain and serve.
Recipe by: Jim Holton <HOLTO001@mc.duke.edu> (modified)
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 06, 98
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