| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Snacks, Popcorn | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Butter |
| 2 | tb | Sugar |
| 2 | tb | Brown sugar |
| 1/4 | c | Molasses |
| 1/4 | c | White corn syrup |
| 1/4 | ts | Cinnamon |
| 1/8 | ts | Ginger |
INSTRUCTIONS
ds Cloves 1/2 c Popcorn; popped 1 c Walnuts; chop, toasted 1 c Dried apples; cut small In a heavy sacuepan, put the butter, sugar, brown sugar, molasses, corn syrup, cinnamon, ginger and cloves. Cook over moderate heat to 280~ on a candy thermometer. Pour over the popped corn, walnuts and apples. Shape into balls. Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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