Name: "Little Chief" Beef and Game Jerky
Ingredients: 1/3 c Sugar; 1/4 c Salt; 2 c Soy sauce; 1 c Water; 1 c Red wine; 1/2 ts Onion powder; 1/2 ts Garlic powder; 1/2 ts Pepper; 1/2 ts Tabasco sauce

If you are not feeding your soul on the realities of the presence, promises, and provisions of Christ, you will ask the people, situations, and things around you to be the messiah that they can never be. If you are not attaching your identity to the unshakable love of your Savior, you will ask the things in your life to be your Savior, and it will never happen. If you are not requiring yourself to get your deepest sense of well-being vertically, you will shop for it horizontally, and you will always come up empty. If you are not resting in the one true gospel, preaching it to yourself over and over again, you will look to another gospel to meet the needs of your unsettled heart.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
		Smoking	1	Servings

INGREDIENTS

1/3	c	Sugar
1/4	c	Salt
2	c	Soy sauce
1	c	Water
1	c	Red wine
1/2	ts	Onion powder
1/2	ts	Garlic powder
1/2	ts	Pepper
1/2	ts	Tabasco sauce

INSTRUCTIONS

Trim all fat from meat.  Slice meat with the grain to about 1/4" to 1/2"
thick.  The meat slices nicely when semi-frozen, or your butcher will slice
it for you in his machine.  Place meat in the cool marinade and leave
overnight, or for no less than 8 hours.
Remove from brine and allow to air dry without rinsing.  Smoke in your
smoker for 12 to 16 hours or until jerky has dried out to your liking. Use
your favorite fuel for smoking.
Credit: Luhr-Jensen
Posted to MM-Recipes Digest V3 #293
Date: Wed, 23 Oct 1996 20:23:36 -0400
From: Wes King <kingman@orl.mindspring.com>

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”