| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Grains | Holidays, Appetizers | 6 | To 8 serv. | |
INGREDIENTS
| 6 | tb | Butter or margarine |
| 3/4 | c | Cream cheese |
| 2 | c | Flour |
| 1 | c | Yellow cornmeal |
| 2 | tb | Oil |
| 1 | lg | Onion, chopped |
| 2 | cl | Garlic, minced |
| 1/2 | lb | Ground beef |
| 1 1/2 | tb | Mild chili powder |
| 1 | 12 1/2 oz. can chopped tomatoes | |
| 1 | 16 oz. can red kidney beans, drained |
INSTRUCTIONS
To Make the Crust: Mix the butter or margarine and cream cheese until soft. Mix in the flour and cornmeal to make a soft dough. Knead lightly on a floured surface. Divide the dough into 24 pieces. Press each piece into a lightly greased muffin cup, forming a well. Bake at 350F for 20 minutes. Heat the oil and cook the onion and garlic until soft. Add the meat and chili powder and cook 5 minutes. Add the tomatoes and beans. Simmer for 1 hour or until very thick. Spoon into the hot cornmeal pie crusts and serve immediately. Serves 6 to 8 Typed in MMFormat by [email protected] Source: Holiday Mix n Match Meals Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]> on Oct 27, 1999
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”