| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Brown sugar |
| 3 | T | Flour |
| 2 | t | Dry mustard |
| 1 | c | Pineapple juice |
| 1/2 | c | Vinegar |
| 1 1/2 | t | Soy sauce |
| 2 | 1 lb little wieners | |
| 2 | 1 lb smoked sausages |
INSTRUCTIONS
Combine sugar, flour, mustard and add juice, vinegar and soy sauce. Heat to boiling- stirring constantly. Boil 1 minute- add weiners and sausages and stir. Cook slowly 5 minutes. Posted to EAT-L Digest 01 Dec 96 From: Dot & Tim McChesney <jrjet@WHIDBEY.NET> Date: Mon, 2 Dec 1996 13:24:30 -0800
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