| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Hawaiian | 1 | Servings | ||
INGREDIENTS
| 1 | c | Brown sugar |
| 3 | T | Flour |
| 2 | t | Dry mustard |
| 1 | c | Pineapple juice |
| 1/2 | c | Vinegar |
| 1 1/2 | t | Soy sauce |
| 1 | lb | Smoked cocktail sausages |
INSTRUCTIONS
Notes: From Hawaiian Electric Kitchen. In a skillet, combine sugar, flour, mustard, pineapple juice, vinegar, and soy sauce. Bring to a boil, stirring constantly, and boil 1 minute. Stir in sausages. Cook until heated through. Serve warm. Makes about 4 dozen appetizers. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
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