| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 8 | Servings | |
INGREDIENTS
| 1 | lg | Fryer; cut in pieces |
| 1/2 | c | Bell pepper; chopped |
| 1/2 | c | Onion; chopped |
| 1 | cn | Tomato sauce |
| 2 | tb | Brown sugar |
| 1 | tb | Salt |
| 1 | ts | Pepper |
| 1/4 | c | Vinegar |
| 1 | tb | Worcestershire sauce |
| 1 | cn | (6-oz) mushrooms |
INSTRUCTIONS
Place chicken in oblong baking dish. Combine other ingredients; mix well and pour over chicken. Bake in an uncovered dish at 350 degrees for 1 hour and 45 minutes. Serves 8. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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