| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Garlic, Soups | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Peeled and chopped fresh |
| Garlic | ||
| 1/4 | c | Oil |
| Juice of 1 lime | ||
| 6 | c | Chicken broth |
| Salt and pepper to taste | ||
| 2 | Eggs | |
| Grated rind of one lime | ||
| Cilantro |
INSTRUCTIONS
Saute garlic in oil until golden. Add with lime juice to chicken broth. Add salt and pepper and bring to a boil. Lower heat and continue to simmer for 15 to 20 minutes, or until the garlic taste permeates the soup. Meanwhile, blend eggs andj grated lime rind in a bowl, adding a little salt and peppper. Add egg mixture to garlic soup a little at a time, stirring constantly. Turn up heat slightly, but do not allow soup to boil. Continue to cook about 5 minutes. Serve with chopped cilantro and sliced limes for garnish. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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